Desserts
  • Postres cassolans
  • Desserts
Postres cassolans
Catalan custard creme - 4.25
Figs on Armagnac - 4.40
Dried fruit and nuts with muscatel (sweet wine) - 4.75
Orange juice - 3.80
Chocolate Mousse - 4.40
Cottage cheese with honey - 4.40
Tiramisú - 4.75
Irish coffee - 5.75
Blackberry sorbet - 4.40
Lemon sorbet - 4.40
Mango sorbet - 4.40
Cava sorbet - 4.40
Desserts
Chocolate cake - 4.40
Cheese cake - 4.25
Chocolate coulant - 4.40
Brownie - 4.40
Truffles - 4.75
Frozen lemon - 4.75
Whisky cake - 4.75
Frozen coconut - 4.75
Cream with forest fruits - 4.75
Cream and walnuts - 4.75
Fantastica cake - 4.75
Trufito - 4.75