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Menu
  • TO NIBBLE
  • STARTERS
  • SALADS
  • CARPACCIOS
  • MEAT
To nibble
Iberian cured meats (Spanish cured ham, pork filet, hard pork sausage and salami) - 9.50 - 18.50
Assorted cheese (roquefort, fresh goat with rosemary, manchego, semi, dry, quince and walnuts) - 9.50
Slices of cured Spanish ham - 9.50 - 18.50
Catalan salami - 5.50
Cured cheese semi or dry - 8.50
Mid-cooked caramelized foie with a reduction of Pedro Ximenez - 8.75
Anchovies from l'Escala - 6.50 - 11.50
Smoked salmon with butter and toasts - 7.75
Assoted Croquettes (6 pieces) - 7.50
Assorted Omelettes - 8.50
Toasts of Spanish cured ham - 9.50
Toast of Escalivada and tuna - 7.50
Toast of Escalivada and anchovies - 9.50
Toasts of Fuet - 6.50
Starters
Xatonada (green salad with cod fish, tuna, anchovies and xató sauce) - 8.75
"Esqueixada" of cod fish - 8.75
Escalivada (red pepper, eggplant, onion and grilled potato) - 7.75
Escalivada with anchoives - 9.50
Escalivada with goat cheese - 8.75
Avocado with tuna - 7.25
Baby broads sauteed with Spanish ham - 7.75
Chikpeas sauteed with cured ham - 6.50
Salads
Goat cheese with nuts and sweet wine reduction - 8.50
Salmon with arugula and Parmesan shavings - 8.50
Burrata, arugula and tomato - 9.50
Full (musclun with tune, asparagus, goat cheese and anchovies) - 9.75
Varied (mesclun with mixed vegetables) - 7.50
Carpaccios
Tricolor carpaccio (cod fish, salmon and tuna) with oil and vinegar from Jerez - 9.00
Smoked salmon carpaccio with oil, capers and sherry vinegar - 8.50
Beef filet carpaccio with arugula and Parmesan - 9.50
Meat
Catalan pork sausage with beans and red pepper (piquillo) - 7.90
Grilled veal entrecotte - 16.50
Grilled beef sirloin - 17.50
Duck confit - 9.50
Lamb chops grilled with garnish - 15.50
Grilled chicken - 8.00
Grilled Pig feet - 7.75
Pig feet casserole - 7.90
Round of veal with mushrooms - 15.50
Cod "a la Llauna" with Beans - 11.50
Grilled Tuna With Caramelized Onion - 15.00